Prawns Salpicon
Mediterranean Salmon Cake
Fries
House Salad
Seasonal Vegetables
Kumara Fries
Beef Steak
Chicken
Vegetarian
Creamy Mushrooms
French Toast
Oatmeal Porridge
Avocado
Eggs On Sourdough
Omelette
Pancakes
Eggs Benedict
Continental Platter
Fable Big Breakfast
Dumplings 6 Pcs
Tea
Chicken Roulade
Silver Fern Farm Reserve Scotch Fillet
Braised Pork Belly
Vegetarian Risotto
Vegetable Stack
Mt Cook Salmon
Venison Rack
Chocolate Truffon With Meringue
Passionfruit Mousse
Selection Of Chefs Creations
Cheeseboard
Affogato
Jeanne De Costes Blanc De Blanc Nv
Leonardo Da Vinci Prosecco Nv
Scott Base Nv
Charles Orban Nv
2013 Billecart Salmon Vintage
Akarua Pinot Rouge
Te Tera Pinot Noir
Cecchi Chianti
Kopiko Bay Merlot
Trapiche Oak Cask Malbec
Casillero Del Diablo Carmenere
Pask Gimblett Gravels Syrah
Grant Burge Midnight Ink Shiraz
2018 Meffre Vacquerays Grenache/Syrah
2021 Mt Difficulty Ghost Town Syrah
2021 Vieux Lazaret Chateauneuf Du Pape
Mt Difficulty Pinot Gris
Huntaway Pinot Gris
Mt Difficulty Target Gully Riesling
Nga Waka Sauvignon Blanc
Leefield Station Sauvignon Blanc
Growers Mark Chenin Blanc
Rockburn Chardonnay
Matawhero Chardonnay
2022 Domaine Seguinot Chablis
2019 Pascal Jolivet Pouilly Fume
Penfolds Tawny
Dow's Fine Ruby Port
Grahams Six Grapes
Rockburn Stolen Kiss
Bijou Terre De Providence
Seared Dive
Soup Of The Day
Sweet Chilli Fried Chicken
Caprese Bruschetta
Duck Liver Pate
Duck A L'orange
Braised Lamb Shank
Herb Crusted Venison Rack
Vegetarian Risotto
Pan Seared King Salmon
Seared Diver Scallops & Pork Belly
Surf & Turf
Vegetarian Greek Meatball
Sweet Garlic Soy Fried Chicken
Crumbed & Fried Cauliflower
Salmon Gravlax
Scallop & Asparagus Salad
2014 Jackson Estate Riesling
At The Press Club, you'll find a diverse menu that reflects both comfort and creativity. Located on 310 Princes Street, this Dunedin gem combines a cozy atmosphere with an exciting mix of flavours. Whether you're in the mood for a hearty meal or something a bit lighter, there's something to suit every taste. From fresh, local ingredients to dishes designed with both flair and tradition, the offerings at The Press Club Menu promise to leave you satisfied. The menu caters to a range of dietary preferences, ensuring a delicious experience for everyone who walks through the door. With each dish crafted to balance taste and presentation, it's not just a meal-it's an experience.